Gourmet Curry Hut Menu

Basmati rice cooked in saffron

Cooked with mustard seeds and fresh lemon juice.

Cooked with cumin seeds.

Basmati rice cooked with onions and fragrant spices.

Cooked with dry fruits and nuts.

Basmati rice cooked with coconut fragrant.

Steamed white rice, served hot.

Spinach and potato dumplings marinated in chickpea flour.

Crispy puffs stuffed with spicy potato and green peas.

Crispy golden brown onions marinated in chickpea flour.

Mashed potato cakes lightly spiced and deep fried.

Cooling and refreshing condiment made with mint leaves.

Sweet and tangy condiment made with mango.

Tangy and flavorful condiment made with tamarind.

280ml

Fresh mix of onions, tomatoes, and cucumbers.

Thin, crispy Indian flatbread served in a set of four.

Six pieces of boneless chicken marinated in yogurt and herbs, cooked in a special clay oven.

Juicy prawns marinated in spices and cooked to perfection, offering a burst of tandoori flavors in every bite.

Savor a mix of tandoori chicken, lamb chops, and chicken tikka, each marinated in spices for a flavorful experience.

Spiced paneer pieces, expertly marinated and cooked, delivering a burst of authentic flavors in every bite.

Juicy chicken marinated in yogurt and mild spices, cooked in a special clay oven. 6 pieces.

Boneless chicken cooked in a creamy tomato based sauce.

Basmati rice cooked in saffron

Cooked in onion and roasted spice sauce.

Basmati rice cooked with onions and fragrant spices.

A great combination of fresh cauliflowers and potatoes.

Cottage cheese cooked with capsicums, onions, tomatoes, ginger and spices.

Cottage cheese cooked in a creamy spinach sauce.

Button mushrooms cooked with tangy gravy of onions, capsicums and tomatoes.

Black lentils and kidney beans cooked in a creamy sauce.

Creamy lentil and spinach curry.

Cottage cheese laced with creamy sauce.

Toor Dal cooked in spices, onions, tomatoes and masala.

Cottage cheese and vegetable dumplings cooked in a creamy sauce.

Chickpeas cooked in onions, tomatoes and capsicum sauce.

Cottage cheese cooked in a sweet creamy tomato based sauce

Eggplant cooked in a fragrant masala with tempered spices.

Fresh garden vegetables cooked in a creamy sauce.

Boneless chicken cooked in a creamy tomato based sauce.

Diced meat cooked with spices, onion, tomato and ginger.

Mixed lentils cooked in herbs and spices with your choice of protein.

Experience the flavour of Goa.

A spicy Southern Indian dish cooked with coconut milk and mustard seeds.

Our chef's speciality.

Pieces of boneless chicken cooked with capsicum, onion, tomatoes, ginger and spices.

A creamy spinach sauce based curry.

Tender goat meat with bones cooked in a blend of fragrant spices.

A creamy cashew nut based curry.

Pieces of chicken and potatoes cooked in a special sauce garnished with fresh corinader.

A flery hot curry.

Cooked with onions, tomatoes, roasted spices and capsicum.

375mL.

375mL.

300mL.

375mL.

600mL. Spring Water.

Garlic flavoured plain flour bread with cheese. Baked in special clay oven

Naan stuffed with shredded cheese.

Garlic flavoured plain flour bread baked in special clay oven.

Garlic flavored wholemeal bread baked in our special clay oven.

Plain flour bread baked in special clay over.

Spicy potatoes stuffed in a flaky bread.

Butter flavored wholemeal bread baked in our special clay oven.

Lamb mince with spices stuffed in a flaky bread.

Cottage cheese stuffed in a flaky bread.

Wholemeal bread baked in special clay oven.

Naan stuffed with dry fruits and nuts.

Soft, lightly buttered Indian flatbread.

Lamb Mince with shredded cheese

Cottage cheese dumplings served with sugar and saffron infused syrup.